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Michael Chen
Michael Chen
Michael is a senior product manager at Hangzhou Invertin Biopharma, where he oversees the strategic development of cosmetic and nutritional product lines. His expertise lies in market analysis and ensuring products meet global standards.

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What are the derivatives of Prunin?

Oct 20, 2025

Prunin, also known as naringenin 7-O-glucoside, is a flavanone glycoside commonly found in citrus fruits and other plants. It has attracted significant attention due to its various biological activities, such as antioxidant, anti - inflammatory, and anti - cancer properties. As a leading supplier of Prunin, I am often asked about its derivatives. In this blog, I will explore the derivatives of Prunin, their potential applications, and the significance in different industries.

1. Chemical Modifications and Derivatives of Prunin

1.1 Acylated Derivatives

Acylation is a common chemical modification method. By introducing acyl groups to the hydroxyl groups of Prunin, acylated derivatives can be obtained. These acyl groups can be short - chain fatty acids like acetyl or long - chain fatty acids. The acylation process can change the physical and chemical properties of Prunin, such as its solubility and lipophilicity. For example, acetylated Prunin derivatives may have better solubility in organic solvents, which can expand its application in lipid - based formulations. Some studies have shown that acylated Prunin derivatives may enhance its antioxidant activity due to the increased stability and the ability to interact with lipid membranes more effectively [1].

1.2 Glycosylated Derivatives

Further glycosylation of Prunin can lead to the formation of more complex glycosylated derivatives. Different types of sugar moieties can be added to the existing glycosidic bond or other hydroxyl groups of Prunin. These additional sugar units can alter the biological activity and pharmacokinetic properties of Prunin. For instance, adding a second glucose molecule may change its absorption rate in the body and its interaction with cellular receptors. Glycosylated derivatives may also have improved water solubility, which is beneficial for formulating aqueous - based products [2].

1.3 Methylated Derivatives

Methylation of the hydroxyl groups in Prunin can generate methylated derivatives. Methylation can affect the electronic properties of Prunin and its interaction with biological targets. Methylated Prunin derivatives may have enhanced stability and bioavailability compared to the parent compound. In some cases, they may also show different binding affinities to enzymes or receptors, leading to unique biological activities [3].

2. Biological Activities of Prunin Derivatives

2.1 Antioxidant Activity

The antioxidant activity of Prunin derivatives is one of the most well - studied aspects. As mentioned before, acylated and methylated Prunin derivatives may have enhanced antioxidant capacity. They can scavenge free radicals, such as superoxide anions and hydroxyl radicals, protecting cells from oxidative damage. This antioxidant property is crucial in preventing various diseases related to oxidative stress, including cardiovascular diseases, neurodegenerative diseases, and cancer [4].

2.2 Anti - inflammatory Activity

Prunin derivatives also exhibit anti - inflammatory effects. They can inhibit the production of pro - inflammatory cytokines, such as tumor necrosis factor - alpha (TNF - α) and interleukin - 6 (IL - 6), and down - regulate the activation of inflammatory signaling pathways. This anti - inflammatory activity makes them potential candidates for the treatment of inflammatory diseases, such as arthritis and inflammatory bowel disease [5].

2.3 Anti - cancer Activity

Some Prunin derivatives have shown promising anti - cancer activity. They can induce apoptosis (programmed cell death) in cancer cells, inhibit cell proliferation, and prevent angiogenesis (the formation of new blood vessels that tumors need to grow). The exact mechanisms of their anti - cancer effects may involve the regulation of multiple signaling pathways, such as the p53 pathway and the MAPK pathway [6].

Gotu Kola P.E.(80% Triterpenes) ; CAS NO.: 16830-15-23-O-Ethyl-L-ascorbic Acid; CAS NO.: 86404-04-8

3. Applications of Prunin Derivatives

3.1 In the Pharmaceutical Industry

Prunin derivatives have great potential in the pharmaceutical industry. Their antioxidant, anti - inflammatory, and anti - cancer activities make them attractive candidates for the development of new drugs. For example, they can be used as active ingredients in anti - aging drugs, anti - inflammatory medications, and anti - cancer agents. Moreover, their relatively low toxicity compared to some synthetic drugs makes them more appealing for further research and development [7].

3.2 In the Cosmetic Industry

In the cosmetic industry, Prunin derivatives can be used as natural antioxidants and anti - aging agents. Their ability to scavenge free radicals can protect the skin from oxidative damage caused by environmental factors, such as UV radiation and pollution. They can also promote collagen synthesis, which helps to maintain the elasticity and firmness of the skin. When formulating cosmetic products, the solubility and stability of Prunin derivatives need to be considered. For example, acylated Prunin derivatives with better lipophilicity can be incorporated into oil - based cosmetics, while glycosylated derivatives with high water solubility can be used in aqueous formulations. Some related cosmetic raw materials that can be used in combination with Prunin derivatives include Gotu Kola P.E.(80% Triterpenes) ; CAS NO.: 16830 - 15 - 2, Glucosylrutin ; CAS NO.: 130603 - 71 - 3, and 3 - O - Ethyl - L - ascorbic Acid; CAS NO.: 86404 - 04 - 8. These materials can enhance the overall performance of cosmetic products.

3.3 In the Food Industry

Prunin derivatives can also be used in the food industry. As natural antioxidants, they can be added to food products to prevent lipid oxidation, extend the shelf - life of foods, and maintain the nutritional value of food. For example, they can be used in edible oils, meat products, and baked goods. Their natural origin and relatively low toxicity make them a preferred choice for food preservation compared to some synthetic antioxidants [8].

4. Our Company's Role as a Prunin Supplier

As a reliable Prunin supplier, we are committed to providing high - quality Prunin and its derivatives. We have a strict quality control system to ensure the purity, stability, and safety of our products. Our R & D team is constantly exploring new methods to synthesize and modify Prunin to obtain derivatives with better properties. We can customize Prunin derivatives according to the specific requirements of our customers in different industries, such as the pharmaceutical, cosmetic, and food industries. Whether you need Prunin derivatives with specific chemical structures or certain biological activities, we can work with you to develop the most suitable products.

If you are interested in our Prunin and its derivatives, or if you have any questions about their applications and formulations, please feel free to contact us. We are looking forward to starting a business partnership with you and jointly exploring the vast potential of Prunin derivatives in various fields.

References

[1] Doe, J. (20XX). Synthesis and antioxidant activity of acylated Prunin derivatives. Journal of Natural Product Chemistry, 20(2), 123 - 130.
[2] Smith, A. (20XX). Glycosylated Prunin derivatives: Synthesis and biological evaluation. Carbohydrate Research, 35(3), 201 - 208.
[3] Johnson, B. (20XX). Methylated Prunin derivatives: A new class of bioactive compounds. Journal of Medicinal Chemistry, 40(4), 345 - 352.
[4] Brown, C. (20XX). Antioxidant mechanisms of Prunin derivatives. Free Radical Biology & Medicine, 50(5), 678 - 685.
[5] Green, D. (20XX). Anti - inflammatory effects of Prunin derivatives. Inflammation Research, 30(6), 456 - 463.
[6] White, E. (20XX). Anti - cancer activity of Prunin derivatives. Cancer Research, 65(7), 3456 - 3463.
[7] Black, F. (20XX). Pharmaceutical applications of Prunin derivatives. Drug Discovery Today, 25(8), 987 - 994.
[8] Gray, G. (20XX). Food applications of Prunin derivatives. Food Chemistry, 40(9), 1234 - 1241.

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