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Kanamycin Monosulphate; CAS NO.: 25389-94-0
CAS NO.: 25389-94-0
EINECS:246-993-9
Synonyms: 2-(Aminomethyl)-6-[4,6-diamino-3-[4-amino-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-hydroxycyclohexyl]oxyoxane-3,4,5-triol sulfate;;Kanmycin Sulfate; KANAMYCIN MONOSULFATE SALT;
MF: C18H38N4O15S
MW: 582.58
Melting Point: 250°C
Description
Character of Kanamycin monosulphate | CAS NO.: 25389-94-0
White or off-white powder,odorless , dissolved in water, insolubl in chloroform and ether
| Test Item | Specifications |
| Appearance | White or off-white powder |
| Identification | HPLC: Corresponds to the reference |
| Specific rotation | +116.0° ~ +123.0° |
| pH | 7.0~9.0 |
| Solution color | Clear colorless solution |
| Sulfate | 15%~17% |
| Loss on drying | ≤1.0% |
| Residue on ignition | ≤0.5% |
| Kanamycin B | ≤2.0% |
| Bacterial Endotoxin | <0.4EU/mg |
| Content (Calculated on dried basis) |
≥760 units of Kanamycin |
Product Introduction
|
Application field |
Kanamycin monosulfate is an antibacterial agent similar to neomycin. Kanamycin monosulfate, is used as an aminoglycoside antibiotic. Kanamycin can be used as a selection agent in several types of isolation media.Kanamycin sulfate from Streptomyces kanamyceticus has been used in tissue culture media. Kanamycin sulfate can also be used as a selection agent for cells transformed with kanamycin B resistance gene. It is recommended for use in cell culture applications at 100mg/mL. |
|
Product Brief |
Kanamycin was found by Umezawa et al. in the culture broth of Streptomyces kanamyceticus in 1957. It is produced with other components, kanamycins B (bekanamycin) and C, which are also separated during the purification. The compound shows much lower toxicity than the earlier aminoglycosides, streptomycin and neomycin, and strong activity against a wide range of gram-positive and gram-negative bacteria, including Mycobacterium. Kanamycin has been used clinically for treatment of such serious infections as dysentery, salmonellosis, and tuberculosis. |
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Package |
1kg/Aluminium Foil Bag, or as per client's requirement |
|
Storage conditions |
2-8°C;Store in originally sealed packaging in a cool and dry place |
|
Shelf life |
2 years |
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Our ingredients are formulated to be compatible with different pH levels.
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Our products are thoroughly tested and inspected before leaving the factory.
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